Chocolate Torte
1 cup sifted cake flour
¾ cup sugar
2 teaspoons baking powder
1/8 teaspoon salt
1 square bitter chocolate
½ cup milk
1 teaspoon vanilla
½ cup chopped nut meats
1 cup boiling water
½ cup white sugar
½ cup brown sugar
2 tablespoons cocoa
➔Sift dry ingredients together. Melt chocolate over hot
water. Add milk; stir over fire until well-blended. Add vanilla;
mix. Add to flour mixture; beat well. Add chopped nuts. Pour
into buttered 9 inch square cake pan. Pour boiling water over
other ingredients. Spread mixture over batter in pan. Bake (350F)
40 minutes. Serve warm, topped with vanilla ice cream. (Bottom of
dessert is soft and gooey.) 6-8 servings.
Mrs. Sam K. Viersen, Okmulee, Oklahoma - A Taste of Texas ©1968